Iain Burnett grew up on a Scottish island learning to combine spices with local ingredients in his father’s kitchen. He trained under Master Chocolatiers of the French, Belgian and Swiss schools to develop his own unique style of chocolate making and his technically difficult pure Velvet Truffles®. He has since received over 60 national and international awards.

Established in 1875, Charbonnel et Walker is Britain’s first luxury chocolatier. Charbonnel et Walker chocolates are hand-made to the traditional recipes of Madame Charbonnel.

They are particularly renowned for their dark chocolate, made from the finest dark couverture. The result is a decadently rich taste and an unforgettable experience.

The idea is a simple one: amazingly delicious sweet treats can be made from a small number of simple organic ingredients without using animal products. All Booja Booja chocolates are deliciously organic and vegan, as well as dairy-free, gluten-free and soya-free.